About BakeryCo
Crafting the finest breads and pastries with traditional techniques and premium ingredients since 2020
Our Story
BakeryCo was founded in 2020 with a simple mission: to bring the authentic taste of traditional European baking to Indonesia. Our journey began when our founder, Chef Maria Santos, decided to share her passion for artisan baking with the local community.
With over 20 years of experience in professional baking, Chef Maria has trained under renowned master bakers in France and Italy. She brings this wealth of knowledge and traditional techniques to every loaf of bread and pastry we create.
Today, we're proud to serve our community with fresh, high-quality baked goods made from the finest ingredients. Every product is crafted with care, attention to detail, and a commitment to excellence that has made us a beloved local bakery.
Our Mission
To create exceptional baked goods using traditional techniques and the finest ingredients, while fostering a sense of community and bringing joy to our customers' daily lives through the art of baking.
Our Vision
To become Indonesia's most trusted and beloved bakery, known for our commitment to quality, innovation, and community engagement, while preserving the timeless art of traditional baking.
Our Values
The principles that guide everything we do
Quality First
We never compromise on quality. Every ingredient is carefully selected and every product is made to the highest standards.
Sustainability
We're committed to sustainable practices, from sourcing local ingredients to minimizing waste in our production process.
Community
We believe in giving back to our community and creating connections through the shared love of great food.
Awards & Recognition
Celebrating our achievements and milestones
Best Bakery Jakarta
Jakarta Food Awards
Excellence in Baking
Indonesian Culinary Institute
Sustainable Business
Green Business Council
Rising Star Bakery
Food & Beverage Association